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Rachel is interested in foods from four different
time periods in history: Plymouth Colony,
Revolutionary War, Lewis and Clark, and Civil War. Working with your group
you will be required to integrate historical information about how the food was
gathered or hunted, grown, and prepared.
- Your first job is to read the
Historical Time Periods
page.
- After deciding on your individual roles answer the
questions on the Culinary Historian page.
- Your team's job is to develop a nutritionally balanced and
historically informative menu from your time period incorporating four
recipes that create a complete meal with ingredients and
equipment/utensils that were available during your time period.
- Your team will also present your menu in a 8 - 10
minute oral presentation to Rachael's executive producer.
The content of the menu and presentation must include:
Link to the oral
presentation rubric for the full rubric.
Link to the menu rubric for the
full rubric. |
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